Monday, August 8, 2011

Chicken Tenders

This is one of those totally lame, super easy, go-to meals that I make when I am short on time, and patience.

Chicken Tenders (6 points for 3)

Ingredients:
1 lb chicken tenders
1-2 egg whites
¾ cup GF bread crumbs
3 tbsp olive oil (you can lower the points value by using less)

Directions:
Dip chicken tenders in egg, coat thoroughly. Dip egg coated chicken tenders in bread crumbs. Sauté in olive oil until browned in both sides. I usually serve with BBQ or honey dipping sauce, plain pasta, and corn or green beans (extra points)

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