Sweet and Sour Shrimp

Sweet and Sour Shrimp (8 points)

This is a great recipe, my husband is always asking me to make it more often. You can also substitute the white rice for brown, or for rice noodles if you prefer, and add some broccoli on the side for a complete meal!

Ingredients:
1 1/2 tsp dijon mustard
1 1/2 tsp rice wine vinegar
1 tbsp vegetable oil (I substitute corn oil)
1 tbsp honey
1/4 tsp table salt
1/4 tsp black pepper
1 pound shrimp, peeled and deveined
3 cups cooked white rice

Directions:
Combine mustard, vinegar, oil, honey, salt, and pepper in a medium bowl; add shrimp and chill for 1 hour. Preheat the grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice.

*Recipe obtained from WW.com