Crockpot Honey Balsamic Chicken

I took this recipe from SkinnyTaste and switched out the pork for some nice thick chicken breasts and it came out delicious!

Ingredients:
2 pounds (or 4 thick) chicken breasts
kosher salt, to taste
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/3 cup chicken or vegetable broth (I used chicken)
1/3 cup balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp honey

Directions:
Season the chicken with salt, garlic powder and red pepper flakes and place it into the slow cooker. Mix together the broth, Worcestershire  and vinegar and pour it over the chicken, then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.  (If you are using frozen breasts, try 2 hours on high and an additional 4 on low).

Recipe obtained from: http://www.skinnytaste.com/2014/01/crock-pot-balsamic-pork-roast.html