You don't want to know what the points are on this one, so I will do you a favor and just leave it out :) Let me just tell you though... they are worth every calorie. I made these for my husband, and he said he never wants to go back to store-bought fries again--- I consider that a win.
Ingredients:
5 Russet potatoes, cut into thin wedges
3 tbsp. extra virgin olive oil
1 tsp. dried thyme
1 tsp. dried oregano
1 tbsp. steak seasoning blend
Directions:
Preheat oven to 450. Spread cut potatoes onto a greased cookie sheet. Combine olive oil and seasonings in a bowl. Brush potatoes with olive oil mixture using pastry brush- be sure to get both sides. Cook potatoes for about 25 minutes, or until they begin to brown--turn once during cooking.
*This is a Rachel Ray recipe that I modified a bit.
*I also think that this would be great in the TFal Actifry- I will give it a try and update*
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