If you like salmon give it a shot- it is divine! I rarely get to make salmon because my husband and sister won't eat it, so it is a rare treat for me.
Ingredients:
2 tbsp maple syrup (I am one of those people who uses Aunt Jemima Lite, not real maple, ever)
1 tbsp grated ginger (I use jarred)
1/4 cup GF soy sauce
2 tbsp chopped scallions
1 tbsp lime juice
4- 5 oz salmon filets
Directions:
Combine maple syrup, ginger, soy sauce, lime juice, and scallions in a large resealable plastic bag. Add salmon filets. Seal, pressing out excess air and refriferate for 20 minutes.
Preheat broiler or grill. Coat broiler pain with nonstick cooking spray---if grilling, I use a piece of tin foil coated with non stick spray and then put it on the grill itself for the last minute or so. Remove salmon from plastic bag, reserve marinade, and place fish on broiler rack or grill. Cook for 10 minutes, or until fish flakes. Brush with marinade several times while cooking.
This goes great with a side of rice and broccoli!
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