Everything with the Actifry is so simple, and this is no exception on ease and yumminess!
Ingredients:
Canned white potatoes (for a family of 5, I used 3 cans of potatoes)
Dill weed to taste
Paprika to taste
Italian seasoning to taste
1 Actifry scoop of olive oil
Directions:
Drain the potatoes of any excess liquid. If they are whole, slice them in half, or into quarters (the thinner they are sliced, the crispier they will be). Sprinkle spices over the potatoes. Drizzle the oil on top. Cook for 30 minutes or until adequately golden brown.
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