Bruschetta Chicken Bake (10 points)
*I have not tried this with GF stuffing yet. I used to make it with low sodium regular stuffing and it was good, so hopefully the GF stuff will be good too (though fattening)
Need an easy meal your kids are guaranteed to eat? Give this one a try. My son packed it away like he hadn't eaten in days. I was too lazy to get up and get the box of stuffing to calculate the points, so it may be a point less than I indicated.
Ingredients:
1-1.5 lb chicken cut into bitesize pieces
1 box gluten free chicken flavored stuffing mix
1 can (14oz or so) diced tomatoes (the ones that are seasoned with garlic, basil, and oregano are good too)
2 cloves of garlic (minced)
1 cup low-fat part skim mozzarella
1 tsp basil
Directions:
Preheat the oven to 400. Pour the tomatoes with their juice into a large bowl. Add 1/2 cup of hot water and the stuffing mix to tomatoes. Mix until just moistened and add garlic. Set aside. Cook the chicken (obviously). Put the chicken at the bottom of a 9×13 casserole dish and sprinkle with basil. Cover chicken with cheese. Pour stuffing mixture on top. Bake 30 minutes
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