Grilled Chicken Parmesan

Who needs all the extra calories from frying when you can grill and it is just as good?

Ingredients:
4 chicken breasts cut in half (8 total)
3/4 cup gluten free breadcrumbs (you will want to add in Italian seasoning)
1/4 cup grated Parmesan cheese
3/4 cup reduced fat mozzarella cheese
2 tbsp butter, melted (I use I Can't Believe It's Not Butter)
1 cup marinara sauce
cooking spray

Directions:
Preheat oven to 450°. Spray a large baking sheet lightly with spray.  Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken. Cook the chicken for 20 minutes, then turn over and cook for an additional 5.
Once cooked through, add a spoonful of marinara sauce and a little bit of mozzarella cheese and bake until cheese is melted and bubbly.

This was a big, tasty hit with the family.  Serve with pasta or grilled veggies and enjoy.

Recipe obtained from www.skinnytaste.com