*Note this is NOT a GF recipe. If you can find a Gluten Free challah, you are officially my hero. It is great to make for non GF folks, so I left it in*
*UPDATE* I used Rudi's GF raisin bread, followed all of the same instructions as listed below and officially made a gluten free french toast casserole that is pretty darn yummy if you ask me!
Ingredients:
Loaf of whole wheat challah bread (this may be regional, check a Kosher bakery, if not you need another type of thick, crusty bread)
4 egg whites
1/2 cup fat free skim milk
1/2 teaspoon vanilla
pinch of nutmeg
pinch of cinnamon
Directions:
Preheat oven to 450. Combine eggs, milk, vanilla, nutmeg and cinnamon in a bowl. Dip each piece of challah bread into the egg mixture, coating evenly on both sides. Spray a baking sheet with cooking spray. Arrange the slices of bread in a single layer on the sheet. Bake for 6 minutes, or until bread is lightly browned, then flip over and bake for 5 minutes more.
Makes about 4 servings.
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