Apple Crisp

Apple Crisp (4.5 Points)

*This is NOT a GF recipe, but it was too good to leave out*

I am a terrible baker, and not a huge apple eater.  I don't even attempt baking most of the time, I just buy pre-made.  BUT yesterday we went apple picking, and had a ton of apples that we had to figure out what to do with.  I gave this a shot, and OMG it was DE-LISH!  I will def be making this to bring to people's houses when I have to bring a dessert.

Filling:5 medium apples, peeled and diced (we used McIntosh)
1.5 oz raisins (small box)
1/2 tsp cinnamon
1/2 lemon, juiced (I used the prepackaged stuff from the produce section in the plastic lemon)
3 tsp cornstarch
1/4 cup agave nectar

Topping:1 cup rolled oats
1/3 cup whole wheat flour
1/2 cup light brown sugar (not packed)
1 tsp cinnamon
1/4 cup (half stick) butter, melted

Directions: 
Heat oven to 375 degrees. Combine apples, raisins, cinnamon, agave nectar and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased baking dish.
Mix remaining ingredients. Sprinkle over fruit. Bake about 40 minutes or until topping is golden
brown and fruit is tender.  If you have some points left, serve this with a scoop of low fat frozen yogurt!

Recipe obtained from http://www.skinnytaste.com/