Did you know how easy it was to make your own roasted red peppers? I didn't! I have been buying jarred ones for years, but I am officially a convert to making my own and eating them with everything!
Ingredients:
Red peppers cut into quarters, seeds removed
Olive Oil
Directions:
Preheat oven to 500. Place red peppers on a foil lined cookie sheet. Spray lightly with olive oil spray (I used my Misto). Cook until the pepper wrinkles and the skin begins to char- turning 1-2 times during cooking. (It will be about 20 minutes total). Remove from oven and immediately put into foil or plastic covered bowl to trap in moisture. Set aside for 20 minutes until they cool, then peel off the skin and enjoy!
No comments:
Post a Comment