Ingredients:
- 2-4 Boneless, Skinless Chicken Breasts
- Fresh Garlic, chopped, to taste
- 1 tsp of margarine (I use a substitute)
- 1 tsp olive oil
- 1 Bag of fresh Spinach, chopped (it will reduce once it wilts while cooking)
- 1 Cup of roasted red peppers cut into strips
- 1/4 cup of shredded reduced fat mozzarella (or to taste)- just make sure it is not brushed with flour
Sautee chopped garlic cloves in 1 tsp of olive oil until brown. Clean and cut chicken breast into strips (or chunks if you like) and add to garlic. Sautee until brown then set aside. Drain pan. Heat 1 tsp of margarine. Add chopped spinach, cheese and roasted red peppers. Combine everything into a dish and enjoy.
I served this with Actifry Quinoa on the side and it was fantastic!
*The next time I think I may grill individual chicken breasts then serve the spinach and red peppers on top with cheese melted on top of everything*
Recipe obtained from: http://askinnygirlinside.blog.com/2011/04/12/thumbs-up-recipe-chicken-with-roasted-red-peppers-and-spinach/
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