I was never a huge fan of corn on the cob, but once I started adding a little to it to bring out the flavor, I became a huge fan. Costco (and the grocery store) sell frozen cobs in packages which is great because I can keep them around and then cook them on a whim.
Ingredients
Corn on the Cob
Olive Oil (I used my Misto, but you can brush on a thin layer)
Pinch of Paprika
Pinch of Garlic Powder
Pinch of Onion Powder
Directions
Defrost the cobs if they are frozen. Spray with olive oil on all sides. Sprinkle with a pinch of the seasonings on all sides (less is more). Grill until they look finished.
And done. Can you believe how easy this is?
They so good that even my kids eat it. Okay I am lying. The baby eats it if I take it off the cob for him--- the big one likes to put handles in his cob and play with it-- but last week he licked it, so we are getting somewhere :)
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