Corn Casserole

Corn Casserole 

Corn is fattening, let's face it... but then again, most things that good are.  Gina at SinnyTaste.com lightened up this Thanksgiving favorite to the point where it is doable as a side dish... as long as you don't go crazy on the rest of your Turkey day treats :)

Ingredients:
8.5 oz GF corn muffin mix
15.25 oz can sweet yellow corn, drained
14.75 oz can sweet creamed corn  (make sure yours is GF, not all are)
16 oz fat free Greek yogurt
1/4 cup melted light butter
1/2 cup egg whites
cooking spray

Directions:
In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy when you are done mixing. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting.
This makes about 15 servings, so it is perfect for a Thanksgiving feast.

Recipe obtained from http://www.skinnytaste.com/